RONIERI’S Deep Fried Parsley Ingredients 1 bn Fresh parsley 1/4 c All-purpose flour 2 Eggs — beaten 3/4 c Unseasoned bread crumbs Vegetable oil for deep-frying Lowry’s Seasoned Salt RONIERI’S Deep Fried Parsley Preparation Wash the parsley, break off the tough stems and make small bunches of parsley heads. While parsley is still wet, dip into flour, then eggs, then into the bread crumbs. Shake off excess. Heat oil to 375 degrees F. Place prepared parsley in the oil and fry until golden brown, about 50 seconds. Drain well and season to taste.
GAUDET’S Deep-Fried Pickles Ingredients 1 c Sour cream 1/4 c Prepared blue cheese dressing 1 ea 16-oz jar sliced dill pickle 1 x Oil for deep-frying 1/4 c Mayonnaise 2 tb Dijon-style mustard 3 c Seasoned bread crumbs GAUDET’S Deep-Fried Pickles Preparation Mix sour cream, mayonnaise, blue cheese dressing and mustard together in a serving bowl. Set aside. Dredge pickles in bread crumbs and deep-fry in oil at 350 degrees until golden. Serve with sauce for dipping.
Deep Fried Shrimp Balls Ingredients 1 lb Shrimp, cleaned & deveined 2 Bacon strips 4 Water chestnuts -OR 1/2 md Onion Salt Pepper 1 Egg, beaten 2 tb Corn starch Oil for deep frying Deep Fried Shrimp Balls Preparation Mince shrimp, bacon, onion or water chestnuts together until fine. Place mixture in bowl. Remove crusts from bread. Dice bread into very fine cubes. Place cubes in shrimp mixture. Add salt, pepper, egg and 2 tablespoons corn starch to mixture. Combine thoroughly. Fill deep fryer halfway up with oil. Heat oil on highest heat setting. When you think oil is sufficiently […]
Deep Fried Tofu Ingredients 1 lb Tofu, cut in 1/2 inch cubes 1/2 c Wheat germ 3 tb Cornstarch Vegetable oil for deep fry Soy sauce ->OR<- Sweet and sour sauce Deep Fried Tofu Preparation Roll the tofu cubes in the wheat germ mixed with cornstarch. Heat the oil to 350F on a deep-fat frying thermometer. Fry the cubes, a few at a time, in a basket in the hot oil. Drain on paper towels and keep warm while making the remainder. Serve with soy sauce or sweet and sour sauce dip.
Deep Fried Squid Rings Ingredients 2 lb Squid 1/2 c Flour 1 t Salt 1/8 ts Pepper 2 Eggs 1 c Milk 1 1/2 c Italian bread crumbs Deep Fried Squid Rings Preparation Cut 2 the cleaned squid body sacks into 1/2″ wide rings. Rinse well under cold running water. In deep fryer heat oil to 375. In a plastic bag combine flour, salt & pepper. Add a few squid rings at a time, shake until well coated. In a shallow bowl combine 2 eggs and 1 cup milk (beaten). Dip squid in liquid then in about 1-1/2 Cups Italian […]
Karnabeet Makly Ingredients 1 lg Cauliflower 1 t Salt Oil for deep fat frying Taratoor Sauce Karnabeet Makly Preparation Cut away the thick stem at the base of the cauliflower and remove the green leaves. Break the florets off the center core and cut the core into 1″ cubes. Wash the florets and cubes under cold running water. In a 3 to 4 qt enameled or stainless steel saucepan, bring 1 qt of water and the salt to a boil over high heat. Drop in the cauliflower and cook briskly, uncovered, for 10 minutes, or until the pieces are tender […]
Apple Fritters – Deep Fried Ingredients 1 lg Egg; beaten 1 c Milk 1 c Apples; * see note 1/4 c Sugar 1/4 ts Salt 1 ts Greated orange peel 3 tb Orange juice 2 ts Vanilla extract 2 c All-purpose flour 1 tb Baking powder Vegetable oil Confectioner’s sugar * unpeeled apple which is finely diced or grated. Apple Fritters – Deep Fried Preparation In mixing bowl, combine beaten egg, milk, apple, sugar, salt, orange peel, orange juice and vanilla. Sift together the flour and baking powder Fold into the apple mixture Stir just until all flour is moistened. […]
Cajun Deep Fried Turkey Ingredients 10 gal Peanut oil 10 lb Turkey; up to 15 lbs 6 ts Salt 6 ts Paprika 6 ts White pepper 6 ts Cayenne 6 ts Accent; opt 16 oz Liquid crab oil concentrate Cajun Deep Fried Turkey Preparation NOTE-Not recommended for indoor cooking. Rinse turkey inside and out. Mix 1 part crab boil concentrate to 4 parts water. Combine dry ingredients with crab boil solution. Adjust seasoning to taste. Inject turkey (approximately 2″ apart) with mixture using syringe (available from gourmet kitchen stores.) Cover turkey with foil and refrigerate over night. Heat oil to […]
Deep-fried squid is one of the most popular seafood dishes in the world. It is made in almost every country where squid is eaten. Once you taste it, you’ll see why. The rings emerge juicy, sweet and crisp. Served with several dipping sauces, this dish makes an excellent hors d’oeuvre or main course. This recipe calls for a dry coating. Wet coatings, such as tempura batter, are delicious, too, though they are a little more trouble to apply. Deep-Fried Squid Ingredients 3 lb Squid, cleaned and cut into rings Flour for coating, at least -3 cups Salt and pepper to […]
Deep Fried Cod Ingredients 1 Lb. frozen cod Batter: 1 egg 3/4 C. flour 1/2 C. water 1 Tsp. salt 1 Tbsp. sesame seed Deep Fried Cod Preparation Mix together. Cut cod fillets into serving sizes. Dip pieces into batter (make sure pieces are dry so batter will stick). Deep fry in 1-inch of oil for 10 to 15 minutes each side or until golden brown. Serves 3 to 4 adults.